December 15, 2019 Glutton The first baked potato went down nicely. It always did. Loaded with all the toppings, the pillowy starches glistening with melted butter, white hummocks of sour cream speckled green and brown with chives and bits of bacon. He chased it with another before switching to a plate of au gratin for… Continue reading Glutton. Resurrected Post.
